Ingredients
Scale
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1 package turkey deli meat
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½ cup whipped cream cheese
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4 whole dill pickles
Instructions
1. Spread the Cream Cheese
Lay the turkey slices flat on a cutting board. Spread each slice with about 1 tablespoon of whipped cream cheese.
2. Add the Pickle
Place one whole dill pickle along one edge of each turkey slice.
3. Roll It Up
Roll the turkey tightly around the pickle until you have a neat roll-up.
4. Slice and Serve
Cut each roll-up into 4–5 pieces. Secure each piece with a toothpick if desired.
Serve immediately or pack them into a lunchbox.
Notes
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Don’t overfill: A thin, even layer of cream cheese makes the roll-ups easier to wrap.
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Roll tightly: This helps the pickle stay centered and keeps the pieces together when sliced.
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Skip the toothpicks for younger kids: Simply place the roll-ups seam-side down in the lunchbox.
