Ingredients
For the Hot Dogs
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Beef, turkey, or vegetarian hot dogs
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Hot dog buns
Topping Options
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Ketchup
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Mustard
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Mayonnaise
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Sriracha
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Ripe avocado, peeled and sliced into ¼-inch pieces
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Guacamole
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Chopped onion
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Sweet or dill pickle relish
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Shredded cheese
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Chili
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Coleslaw
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Sauerkraut
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Pickled jalapeños
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Dill pickle spears
Instructions
Grill or heat the hot dogs according to the package instructions until warmed through and lightly browned.
2. Warm the Buns
Warm the hot dog buns briefly on the grill or in the oven if desired.
3. Set Up the Bar
Arrange the hot dogs and buns on a large serving table or counter.
Place each topping in its own bowl or serving dish, keeping sauces together and toppings within easy reach.
4. Add Some Labels
Use small labels to identify the different toppings. It’s a simple touch that makes the spread easier to navigate and adds a little fun.
5. Build Your Own
Let everyone grab a bun, choose a hot dog, and pile on their favorite toppings.
Notes
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Prep ahead: Chop onions, slice avocado, and portion toppings before guests arrive.
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Keep toppings organized: Group sauces, vegetables, pickles, and heartier toppings together so everything is easy to find.
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Label everything: Especially helpful when serving a mix of classic and less familiar toppings.
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Offer plenty of choices: A combination of familiar favorites and a few fun extras lets everyone make a hot dog they’ll enjoy.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Cuisine: American
