Ingredients
Scale
- 2 cups bread cubes (ciabatta, French, or other hearty bread)
- 1 1/2 cups cubed mozzarella or cheddar cheese
- 10 cherry tomatoes, halved
- 2 leaves romaine lettuce, torn into small pieces
- 2 Persian cucumbers, thinly sliced
- 10 skewers
Instructions
1. Prepare Ingredients
- Cube the bread and cheese evenly for consistent layering
- Slice cucumbers thinly
- Tear lettuce into small, skewer-friendly pieces
- Halve cherry tomatoes
2. Assemble the Skewers
Thread ingredients in this order:
- Bread cube
- Lettuce piece
- Cherry tomato half
- Cheese cube
- Cucumber slice
- Bread cube
- Repeat the sequence 1–2 times per skewer, depending on length
3. Serve
- Arrange on a platter
- Serve immediately or chill briefly before serving
Notes
- Use sturdy bread: Prevents crumbling during skewering
- Keep pieces uniform: Ensures balance and stability
- Pat vegetables dry: Reduces moisture and sogginess
