Ingredients
Scale
- 4 tablespoons pesto
- 8 slices whole wheat sandwich bread
- 2 small avocados, peeled, pitted, and sliced
- 2 tomatoes, sliced
- 2 Persian cucumbers, thinly sliced lengthwise
- 4 tablespoons sprouts
- 4 slices cheese (cheddar, mozzarella, Swiss, or Monterey Jack)
Instructions
1. Spread the Pesto
- Spread 1/2 tablespoon pesto evenly on each slice of bread.
2. Layer the Fillings
- On half of the bread slices, layer:
- Avocado slices
- Tomato slices
- Cucumber slices
- Sprouts
- Cheese
3. Assemble
- Top with remaining bread slices to form sandwiches.
4. Serve
- Slice in half if desired and serve immediately.
Notes
- Use ripe avocados: Ensures a creamy texture
- Pat tomatoes dry: Prevents soggy bread
- Thin slicing matters: Keeps the sandwich balanced and easy to bite
