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Vegetarian sandwich with avocado, tomato and cheese on whole wheat bread

Vegetarian Sandwich

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Fresh, vibrant, and packed with texture—this Pesto Veggie Sandwich is a wholesome, no-cook option loaded with creamy avocado, crisp veggies, and herby pesto.

  • Total Time: 10 minutes
  • Yield: 4 sandwiches

Ingredients

Scale
  • 4 tablespoons pesto
  • 8 slices whole wheat sandwich bread
  • 2 small avocados, peeled, pitted, and sliced
  • 2 tomatoes, sliced
  • 2 Persian cucumbers, thinly sliced lengthwise
  • 4 tablespoons sprouts
  • 4 slices cheese (cheddar, mozzarella, Swiss, or Monterey Jack)

Instructions

1. Spread the Pesto

  • Spread 1/2 tablespoon pesto evenly on each slice of bread.

2. Layer the Fillings

  • On half of the bread slices, layer:
    • Avocado slices
    • Tomato slices
    • Cucumber slices
    • Sprouts
    • Cheese

3. Assemble

  • Top with remaining bread slices to form sandwiches.

4. Serve

  • Slice in half if desired and serve immediately.

Notes

  • Use ripe avocados: Ensures a creamy texture
  • Pat tomatoes dry: Prevents soggy bread
  • Thin slicing matters: Keeps the sandwich balanced and easy to bite
  • Author: Miks
  • Prep Time: 10 minutes
  • Category: Main Dish
  • Cuisine: American

Find it online: https://onepotato.com/vegetarian-sandwich/

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