Ingredients
Scale
- 1/2 cup all-purpose flour
- 3/4 cup whole wheat flour
- 3/4 cup old fashioned oats
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1/3 cup brown sugar
- 1 large egg, whisked
- 1 teaspoon vanilla extract
- 3/4 cup milk
- 1/3 cup vegetable or canola oil
- 2 cups frozen mixed berries
Instructions
1. Preheat & Prepare
- Preheat oven to 375°F (190°C)
- Grease or line a standard muffin tin
2. Mix Dry Ingredients
In a large bowl, combine:
- All-purpose flour
- Whole wheat flour
- old fashioned oats
- Baking powder
- Salt
- Brown sugar
3. Mix Wet Ingredients
In a separate bowl, whisk together:
- Egg
- Vanilla extract
- Milk
- Oil
4. Make the Batter
- Slowly add dry ingredients into wet ingredients
- Stir until just combined
5. Fold in the Berries
- Gently fold frozen berries into the batter
- Avoid overmixing to prevent color bleeding
6. Fill & Bake
- Divide batter evenly into muffin cups
- Bake for 20–22 minutes, or until a toothpick inserted comes out clean
7. Cool
- Let muffins cool in pan for 5 minutes
- Transfer to a cooling rack
Notes
- Keep berries frozen: Prevents soggy batter and purple streaking
- Use an ice cream scoop: Helps portion evenly
- Mix gently: Preserves air pockets for fluffier muffins
