Ingredients
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1 large egg
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1 tablespoon grated cheddar cheese
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1 teaspoon milk
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Salt, to taste
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Cooking spray or oil, for greasing
Instructions
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Preheat the waffle iron. Heat according to the manufacturer’s instructions and lightly grease the cooking surfaces.
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Whisk the ingredients. In a small bowl, whisk together the egg, cheddar cheese, milk, and a pinch of salt.
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Pour into the waffle iron. Carefully pour the egg mixture across the cooking surface, spreading it evenly without overfilling.
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Cook the eggs. Close the lid and cook for about 3–4 minutes, or according to the manufacturer’s instructions, until the egg is fully set.
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Serve warm. Carefully remove the egg waffle and enjoy immediately.
Notes
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Grease thoroughly: A light coating of oil or cooking spray helps prevent sticking.
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Don’t overfill: Egg expands as it cooks, so leave room to prevent overflow.
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Check for doneness: Cooking times vary by waffle iron. Make sure the egg is fully set before serving.
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Use a nonstick-safe utensil: Avoid metal tools that can scratch the waffle iron’s surface.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Cuisine: American
