Ingredients
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3/4 cup celery, chopped (about 3 stalks)
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2 Granny Smith apples, peeled and cubed
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1 cup grapes, halved or quartered depending on size
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1/3 cup dried cranberries, chopped
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1/3 cup walnuts, chopped
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1/4 cup mayonnaise (or vegan mayonnaise)
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1/4 cup plain Greek yogurt
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3 tablespoons orange juice
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1 tablespoon honey
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1 teaspoon kosher salt
Instructions
In a large bowl, combine the celery, apples, grapes, dried cranberries, and walnuts.
2. Make the DressingIn a separate bowl, whisk together the mayonnaise, Greek yogurt, orange juice, honey, and kosher salt until smooth.
3. CombinePour the dressing over the fruit and nut mixture.
4. Toss and ServeStir gently until all ingredients are evenly coated with the dressing. Serve immediately or chilled.
Notes
Make Ahead:
You can prepare the salad base and dressing separately ahead of time. Mix them together just before serving to maintain freshness and crunch.
Prevent Apple Browning:
If cutting apples ahead of time, toss them lightly with lemon or orange juice to keep them from browning.
Storage:
Store leftover Waldorf salad in an airtight container in the refrigerator for 2–3 days.
Add Protein:
To make the salad more filling, add grilled chicken, turkey, or tofu for extra protein.
