Ingredients
Scale
- 2 large eggs
- 1 package yellow rice mix, cooked and cooled
- 1/2 cup grated mozzarella cheese
- 1/4 teaspoon kosher salt
- Olive oil (for frying)
Instructions
-
Prepare the mixture
In a medium mixing bowl, whisk the eggs. Add the cooked and cooled yellow rice, mozzarella cheese, and salt. Stir until well combined. -
Heat the pan
Heat 2 tablespoons olive oil in a large sauté pan over medium heat. -
Form the rice cakes
Scoop about 1/3 cup of the rice mixture and place it into the hot pan. Use a spatula to flatten it into a patty. -
Cook the patties
Sauté for 3–4 minutes per side, or until the rice cakes are golden brown and crispy. -
Serve
Transfer to a plate and serve warm.
Notes
- Make sure the rice is cooled before mixing so the patties hold together better.
- Add chopped herbs, green onions, or diced vegetables for extra flavor.
- Serve with sour cream, yogurt dip, or hot sauce for dipping.
- Leftover rice cakes can be reheated in a pan or air fryer to restore crispiness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Cuisine: Latin American
