Ingredients
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2 tablespoons Dijon mustard
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2 tablespoons honey
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2 tablespoons cider vinegar
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2 tablespoons olive oil
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1 teaspoon kosher salt
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1 1/2 pounds chicken breasts, cut into 1 1/2-inch pieces
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2 firm but ripe peaches, cut into 1-inch pieces
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1 bell pepper, cut into 1-inch pieces
Instructions
In a large bowl, whisk together the Dijon mustard, honey, cider vinegar, olive oil, and salt until smooth and well combined.
Step 2: MarinateAdd the chicken, peach, and bell pepper pieces to the bowl. Toss gently to coat everything evenly in the marinade.
Cover and refrigerate for up to 2 hours.
Step 3: PreheatPreheat your grill to high heat or set your oven broiler to high.
Step 4: Assemble & CookThread the marinated chicken, peaches, and bell peppers onto skewers, alternating ingredients.
Cook on the grill or under the broiler for about 6 minutes total, turning halfway through, until the chicken is cooked through and lightly caramelized.
Step 5: ServeRemove from heat and serve immediately while warm and juicy.
Notes
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Use Firm Peaches: Slightly firm peaches hold up better on skewers and won’t fall apart during cooking.
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Soak Wooden Skewers: If using wooden skewers, soak them in water for at least 20 minutes before grilling.
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Watch Closely Under the Broiler: The honey in the marinade can caramelize quickly.
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Make It a Meal: Serve with grilled vegetables, a fresh salad, or rice for a complete dinner.
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Vegetarian Option: Skip the chicken and double the peaches and peppers for a delicious plant-based version.
