Why It Works

These skewers are the perfect celebration of summer produce. Juicy peaches, tender marinated chicken, and crisp bell peppers are grilled to perfection, creating a sweet-and-savory flavor combination that’s simple, colorful, and irresistible. Minimal prep, maximum impact — and no oven heating up your kitchen.

Recipe

Ingredients

For the Skewers:

• 1½ pounds boneless, skinless chicken breasts or thighs, cut into 1–2 inch chunks
• 2–3 ripe peaches, pitted and cut into wedges
• 2 bell peppers (any color), cut into chunks
• Skewers (bamboo or metal)

For the Marinade:

• 3 tablespoons olive oil
• 2 tablespoons honey or maple syrup
• 2 tablespoons soy sauce or tamari
• 1 tablespoon apple cider vinegar or lemon juice
• 2 cloves garlic, minced
• ½ teaspoon smoked paprika
• Salt and pepper, to taste

Instructions

1. Marinate the Chicken
   • In a bowl, whisk together olive oil, honey, soy sauce, apple cider vinegar, garlic, smoked paprika, salt, and pepper.
   • Add chicken pieces, toss to coat, cover, and refrigerate for at least 30 minutes (or up to 2 hours).
2. Prep the Skewers
   • If using bamboo skewers, soak in water for 15–20 minutes to prevent burning.
   • Alternate threading chicken, peach wedges, and bell pepper chunks onto skewers.
3. Grill the Skewers
   • Preheat grill to medium-high heat.
   • Grill skewers for 10–12 minutes, turning occasionally, until chicken is cooked through and peaches are slightly caramelized.
4. Serve
   • Serve immediately with a fresh summer salad, grilled vegetables, or a simple grain like couscous or quinoa.

Getting Kids Involved

• Kids can help thread the chicken, peaches, and peppers onto skewers (with supervision).
• Let them drizzle the marinade over the skewers or brush it on while grilling.

Pro Tips, Meal Prep & Time Savers

• Peach Perfection: Use firm, ripe peaches for grilling. Overripe peaches can become mushy.
• Make Ahead: Chicken can marinate a few hours ahead of time to deepen flavor.
• Extra Veggies: Add red onion, zucchini, or cherry tomatoes for variety.
• Peach-Only Skewers: For vegetarian options or extra sweetness, grill peaches and peppers without chicken.
• Storage: Grilled skewers can be stored in an airtight container in the fridge for up to 3 days; reheat gently on the grill or in a skillet.

Sweet, tangy, smoky, and perfectly grilled, these Chicken, Peach & Bell Pepper Skewers are summer on a stick — a simple, colorful, and crowd-pleasing way to celebrate seasonal produce.

Chicken, Peach & Bell Pepper Skewers

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Print Recipe

These Chicken, Peach & Bell Pepper Skewers are marinated in a tangy-sweet sauce that’s absolutely irresistible. Juicy peaches, tender chicken, and colorful bell peppers come together for the ultimate summer BBQ recipe.

There’s something magical about cooking with peaches when they’re in season. Their natural sweetness caramelizes beautifully on the grill, pairing perfectly with savory marinated chicken and crisp bell peppers.

Whether you’re hosting a backyard BBQ or just looking for a fresh weeknight dinner that doesn’t require turning on the oven, these skewers are the answer. They’re vibrant, flavorful, and incredibly easy to prepare.

Ingredients

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• 2 tablespoons Dijon mustard

• 2 tablespoons honey

• 2 tablespoons cider vinegar

• 2 tablespoons olive oil

• 1 teaspoon kosher salt

• 1 1/2 pounds chicken breasts, cut into 1 1/2-inch pieces

• 2 firm but ripe peaches, cut into 1-inch pieces

• 1 bell pepper, cut into 1-inch pieces 

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Instructions

Step 1: Make the Marinade

In a large bowl, whisk together the Dijon mustard, honey, cider vinegar, olive oil, and salt until smooth and well combined.

Step 2: Marinate

Add the chicken, peach, and bell pepper pieces to the bowl. Toss gently to coat everything evenly in the marinade.

Cover and refrigerate for up to 2 hours.

Step 3: Preheat

Preheat your grill to high heat or set your oven broiler to high.

Step 4: Assemble & Cook

Thread the marinated chicken, peaches, and bell peppers onto skewers, alternating ingredients.

Cook on the grill or under the broiler for about 6 minutes total, turning halfway through, until the chicken is cooked through and lightly caramelized.

Step 5: Serve

Remove from heat and serve immediately while warm and juicy.

Notes

• Use Firm Peaches: Slightly firm peaches hold up better on skewers and won’t fall apart during cooking.

• Soak Wooden Skewers: If using wooden skewers, soak them in water for at least 20 minutes before grilling.

• Watch Closely Under the Broiler: The honey in the marinade can caramelize quickly.

• Make It a Meal: Serve with grilled vegetables, a fresh salad, or rice for a complete dinner.

• Vegetarian Option: Skip the chicken and double the peaches and peppers for a delicious plant-based version.

• Author: Miks