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Easy BBQ Chicken Sandwiches

Shredded chicken tossed in tangy barbecue sauce and piled onto toasted buns makes a quick, satisfying meal with optional crunchy coleslaw and pickles.
Pulled barbecue chicken sandwich with coleslaw on a bun
Pulled barbecue chicken sandwich with coleslaw on a bun

The “Smoky & Convenient” BBQ Chicken Sandwiches

When you’re tasked with whipping up a quick weeknight dinner for a healthy, “BBQ-loving” family, sometimes the best solution is giving yesterday’s dinner a mouthwatering makeover. These BBQ Chicken Sandwiches use leftover roast chicken and your favorite BBQ sauce to create a flavor explosion right at home. It’s a “wholesome” twist that had the in-house testers absolutely thrilled—to the point where one could barely hear a muffled “pass another sandwich” through bites of sweet, savory goodness!

Why This Recipe Wins

  • Flavor Power: By incorporating sweet and smoky BBQ sauce directly into the shredded meat, the dish provides a “filling and tasty” transformation that makes ordinary leftovers extraordinary.
  • Weeknight Surprise: Moving away from a “standard tedious routine” of microwaved leftovers turns a quick, convenient meal into a “special holiday” feast that satisfies every member of the family.
  • Naturally Smoky: Heating the tender chicken in BBQ bliss provides a “rich yet robust” flavor profile that is undeniably comforting.
  • Convenient Ease: These “kid-approved portions” utilize chicken you already have on hand, making them an ideal choice for busy nights when you crave a satisfying meal without the fuss.

What You’ll Need

  • The Savory Base: Leftover roast chicken, shredded with the skin and bones removed for perfectly tender meat.
  • The Flavor Booster: Your preferred brand or homemade BBQ sauce to coat the chicken in smoky sweetness.
  • The Bread: Hamburger buns (choose your favorite type!) to hold all that saucy goodness.
  • The Fresh Crunch: Optional coleslaw and tangy pickles to add a delightful bite and freshness to the sandwich.

How to Make It

  • The Shred: Shred your leftover roast chicken so the pieces are primed to absorb those delicious flavors in the pan and not remain “perfectly crisp.”
  • The Simmer: Place the shredded chicken in a skillet over medium heat, adding the BBQ sauce and stirring “thoroughly, but gently” until the meat is coated and the sauce looks completely “velvety smooth.”
  • The Toast: Lightly toast your hamburger buns in the oven or on a stovetop griddle until the edges turn a gorgeous “golden-brown.”
  • The Assembly: Layer a generous portion of the BBQ chicken on the bottom bun, then top with crunchy coleslaw and tangy pickles.
  • The Plate: Place the top bun on and serve warm for a satisfying, “mess-proof” masterpiece!

Get the Kids Involved: The “BBQ Squad”

Since shredding chicken and building buns is super interactive, this is a “ton of fun” for kids to help assemble and enjoy.

  • Ages 3–5: Let them be the “Pickle Placers.” They can help layer the tangy pickles on top of the chicken, practicing their “precision.”
  • Ages 6–9: Have them help as “The Chicken Shredders.” Show them how pulling apart the cold leftover roast chicken creates a “scrumptious” base for the sandwiches.
  • Ages 10+: Let them lead the “Bun Toasting.” Under supervision, they can lightly toast the buns on the griddle and look for the “magic crunch” as the bread gets warm.

Tips for Success

  • Sauce Simmering is Crucial: If you just mix cold chicken with sauce, the flavors won’t meld. Letting it simmer in the skillet for a few minutes is imperative to achieve that “tender and rich” bite where the meat truly absorbs the BBQ goodness.
  • Texture Matters: The goal is a perfectly balanced sandwich, so adding a scoop of coleslaw ensures the bite stays “refreshing and light” against the savory, rich chicken.
  • The Slow Cooker Trick: One can make a “huge batch” of whole chicken in the slow cooker earlier in the week specifically to ensure you have plenty of leftovers for these quick sandwiches!

Dinner Note: Transform yesterday’s dinner into today’s culinary masterpiece! It makes utilizing your leftover roast chicken a “quick and easy” win that will make your taste buds dance.

  • Variation: For a “decadent and indulgent” twist, add a slice of your favorite cheese to melt over the hot chicken, or grill some onions and bell peppers to elevate the flavor profile even further.

Serve & Savor

The BBQ Chicken Sandwiches are a “tantalizing taste sensation” that proves leftovers can be “out of this world” delicious. It’s a “versatile” recipe that turns simple roast chicken and BBQ sauce into a “memory-making” family favorite.

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Pulled barbecue chicken sandwich with coleslaw on a bun

Easy BBQ Chicken Sandwiches

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Shredded chicken tossed in tangy barbecue sauce and piled onto toasted buns makes a quick, satisfying meal with optional crunchy coleslaw and pickles.

  • Total Time: 10 minutes
  • Yield: 4 sandwiches

Ingredients

Scale
  • 2 cooked chicken breasts, shredded

  • 4 hamburger buns

  • ½ cup barbecue sauce, or more to taste

  • Coleslaw, optional

  • Pickles, optional

Instructions

  1. Shred the chicken. Remove any bones and skin from leftover roast chicken, then shred the meat into bite-size pieces.

  2. Heat the chicken. Place the shredded chicken in a skillet over medium heat. Add the barbecue sauce and stir until the chicken is evenly coated.

  3. Simmer. Cook for 2–3 minutes, stirring occasionally, until the chicken is heated through and absorbs the sauce.

  4. Toast the buns. Lightly toast the hamburger buns in the oven or on a stovetop griddle until warm and golden.

  5. Assemble the sandwiches. Divide the BBQ chicken among the bottom buns. Add coleslaw for crunch and pickles for a tangy finish, if desired. Cover with the top buns.

  6. Serve. Enjoy immediately while the chicken is warm and the buns are lightly toasted.

Notes

  • Use leftover chicken: Roast chicken makes this recipe especially quick. Remove all bones before shredding.

  • Adjust the sauce: Start with ½ cup barbecue sauce and add more if you prefer a saucier sandwich.

  • Toast the buns: Lightly toasted buns hold up better against the warm chicken and sauce.

  • Keep the chicken moist: If the mixture seems dry, add a splash of water or extra barbecue sauce while reheating.

  • Author: Miks
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Main Dish
  • Cuisine: American

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One Potato is a community and newsletter written by real people who are parents, having real conversations about our families, cooking traditions, and cultures. We are passionate about raising healthy and happy kids while navigating the challenges of picky eaters, dietary restrictions, busy schedules, and daily life.