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PrintEggs California
- Total Time: 1 hour 30 minutes
- Yield: 10-12 servings
Ingredients
Scale
- 10 eggs
- 1 pint cottage cheese
- 1/2 c. all-purpose flour
- 1 Tbsp baking powder
- 1/2 tsp salt
- 1/2 c. butter (melted, can use slightly less)
- 1 lb. cheddar cheese or jack/cheddar cheese combo (shredded)
- 4 oz. can green chiles (chopped, can use slightly less)
- 1 avocado
- sour cream
- salsa
Instructions
- Preheat oven to 350°F. Grease a 9×13” casserole dish.
- In a mixing bowl, beat together the eggs, cottage cheese, flour, baking powder, salt, and melted butter.
- Stir in the shredded cheese and chopped green chiles.
- Bake for 30-45 minutes.
- Garnish with sliced avocado, sour cream and salsa. Serve & enjoy!
Notes
From your pantry: salt (to taste)
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Cuisine: American
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