Ingredients
Scale
- ½ avocado, peeled
- 2 dates
- 1 cup frozen mango
- 1 cup frozen strawberries
- 1 carrot
- 1 teaspoon camu camu powder
- 1 inch piece fresh turmeric, peeled
- 3 tablespoons kefir
- 2 teaspoons bee pollen
- 1 tablespoon hemp seeds
- 3 tablespoons cashews, soaked
- 1½ cups almond milk
Instructions
Step 1: Blend
Place all ingredients into a high-speed blender.
Step 2: PureeBlend until completely smooth and creamy. If needed, add a splash more almond milk to reach your desired consistency.
Step 3: ServePour into a tall glass, add a straw, and enjoy immediately.
Notes
- Soak the Cashews: Soaking cashews for at least 2–4 hours (or overnight) helps them blend smoothly and improves digestibility.
- Turmeric Tip: The dates help balance turmeric’s bold, earthy flavor. Don’t skip them unless you prefer a less sweet smoothie.
- Extra Creamy: Use frozen mango and strawberries straight from the freezer for a thick, milkshake-like texture.
- Dairy-Free Option: This recipe is naturally dairy-free when using almond milk and kefir alternatives.
- Optional Boost: Add a pinch of black pepper to enhance turmeric absorption.
