Ingredients
Purple Layer:
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1 frozen banana, chopped
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3/4 cup frozen blueberries or blackberries
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2–3 tablespoons milk of choice
Blue Layer:
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2 frozen bananas, chopped
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1 teaspoon blue majik powder
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2–3 tablespoons milk of choice
Green Layer:
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1 frozen banana, chopped
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1 handful fresh baby spinach
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1/2 teaspoon matcha green tea powder
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2–3 tablespoons milk of choice
Yellow Layer:
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1 frozen banana, chopped
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3/4 cup frozen mango
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1 teaspoon dried turmeric
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2–3 tablespoons milk of choice
Pink Layer:
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1 frozen banana, chopped
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1/2 cup frozen pink dragon fruit (about 2 packs)
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2–3 tablespoons milk of choice
Red Layer:
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1 frozen banana, chopped
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1/4 cup frozen raspberries
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1/2 cup frozen strawberries
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2–3 tablespoons milk of choice
Instructions
- Prepare Each Layer: Starting with the purple layer, combine all ingredients in a food processor or blender. Pulse until thick and creamy like soft serve. Pause occasionally and use a spatula to push down ingredients.
- Layering: Pour the purple nice cream into the bottom of tall glasses. Freeze for 10–15 minutes to set before adding the next layer.
- Repeat: Continue with blue, green, yellow, pink, and red layers, freezing briefly between each to prevent colors from blending.
- Final Freeze: Once all layers are assembled, freeze the glasses for 1–2 hours until firm and spoonable.
- Serve: Scoop and enjoy immediately.
Notes
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Freezing Tip: Briefly freezing between layers prevents color bleeding and keeps each layer distinct.
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Adjust Sweetness: Use naturally sweet fruits like ripe bananas or mango. Add a drizzle of maple syrup if desired.
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Optional Boosts: Add chia seeds, hemp seeds, or a sprinkle of cacao nibs between layers for extra nutrition and texture.
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Serving: This is best served immediately after final freezing for the soft serve texture.
