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3 servings of spinach and ricotta gnocchi with side salad of ribbon carrots and avocado set out on white plates

Spinach and Ricotta Gnocchi

Ingredients

Units Scale

10 oz package of frozen chopped spinach

1 c. whole milk ricotta cheese (drained)

2/3 c. parmesan cheese

1 egg yolk

2 tablespoons all purpose flour, plus more for dusting your hands while rolling

1 large zucchini

1 pint grape tomatoes

additional shaved parmesan (for serving)

One Potato Chia Seed Pesto (or your favorite pesto)

1012 oz spring salad lettuce mix

2 Persian cucumbers (or as desired)

1 large carrot (peeled, shaved in ribbons

1 avocado

Instructions

Thank you for subscribing to One Potato! The full recipe can be found at the One Potato Spinach and Ricotta Gnocchi Recipe Page. This ingredients list is provided so that you can access easy one-click grocery shopping on Instacart.

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