Spinach and Ricotta Gnocchi

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The full recipe can be found at the One Potato Spinach and Ricotta Gnocchi Recipe Page.

Spinach and Ricotta Gnocchi

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Ingredients

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10 oz package of frozen chopped spinach

1 c. whole milk ricotta cheese (drained)

2/3 c. parmesan cheese

1 egg yolk

2 tablespoons all purpose flour, plus more for dusting your hands while rolling

1 large zucchini

1 pint grape tomatoes

additional shaved parmesan (for serving)

One Potato Chia Seed Pesto (or your favorite pesto)

10-12 oz spring salad lettuce mix

2 Persian cucumbers (or as desired)

1 large carrot (peeled, shaved in ribbons

1 avocado

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Instructions

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