Ingredients
Scale
- 2 slices sandwich bread
- 2 tablespoons peanut butter
- 2 tablespoons preserves or jelly
- Butter (optional, for greasing)
Instructions
1. Preheat
- Preheat your waffle iron.
2. Assemble the Sandwich
- Spread peanut butter on one slice of bread.
- Spread preserves on the other slice.
- Press together to form a sandwich.
3. Prepare the Waffle Iron
- Lightly butter the waffle iron (optional for extra crispiness and flavor).
4. Cook
- Place the sandwich in the waffle iron and close.
- Cook for 4–5 minutes, until:
- Bread is golden and crisp
- Filling is warm and slightly oozing
5. Serve
- Carefully remove and let cool slightly before slicing or serving.
Notes
- Don’t overfill: Prevents excessive leakage
- Seal edges slightly: Pressing the bread helps contain filling
- Watch closely: Waffle irons vary in heat intensity
