These crispy baked chicken nuggets are a family favorite for good reason. They’re easy to make, lightly seasoned, and baked instead of fried, making them a simple option for lunch, dinner, or a kid-friendly snack.
This pizza dough combines whole wheat and all-purpose flour for a little extra whole-grain goodness while keeping the crust light, airy, and crisp. Make a batch ahead and freeze the dough rounds for an easy homemade pizza night.
Cool, fresh, and packed with ripe vegetables, this easy gazpacho is just right for warm days. Blend everything together, chill it, and you have a light, flavorful soup ready to serve.
This easy Chicken Mozzarella Pasta comes together in under 30 minutes with tender shredded chicken, melty mozzarella, Parmesan, and savory sun-dried tomatoes. It’s a simple, comforting dinner that makes good use of cooked chicken and comes together in one pan.
Bright basil, savory sun-dried tomatoes, and Parmesan come together in this easy, nut-free pesto. It takes just a few minutes to make and is ready to toss with pasta, spread onto crispy bread, or use as a dip. Make a batch ahead and freeze it in small portions for easy meals later.
Cheesy, creamy, and ready in just a few minutes, this Pumpkin Mac and Cheese in a Mug is an easy single-serving meal or snack. Pumpkin adds a cozy touch and pairs naturally with melty cheese, while the microwave does most of the work. It’s simple enough for kids to help make, too—with an adult handling the hot mug and microwave.
Crispy tofu, melty cheese, fresh lettuce and tomato, and a zesty creamy sauce—all tucked into a golden, folded tortilla. This homemade Crunchwrap is a fun meatless meal that’s easy to customize and even more fun to assemble. Add beans, avocado, salsa, or whatever your family loves.
A juicy, flavorful turkey doesn’t have to be complicated. This simple dry herb brine seasons the turkey from the inside out and helps create tender, flavorful meat with beautifully browned skin. A little planning goes a long way—brine the turkey a day or two ahead, then let the oven do the rest.
This Israeli Couscous Salad is a simple one-pot dish with fluffy couscous, tender sweet potato, chewy dried cranberries, and fresh mint. A squeeze of lemon and a drizzle of olive oil bring everything together for a bright, flavorful side or easy lunch that works warm or cold.
Crispy, golden, and made with just three simple ingredients, these Homemade Baked Potato Chips are an easy snack without the deep fryer. They’re ready in about 30 minutes and just as fun to make as they are to eat.
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One Potato is a community and newsletter written by real people who are parents, having real conversations about our families, cooking traditions, and cultures. We are passionate about raising healthy and happy kids while navigating the challenges of picky eaters, dietary restrictions, busy schedules, and daily life.