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Herb Brined Turkey

A juicy, flavorful turkey doesn’t have to be complicated. This simple dry herb brine seasons the turkey from the inside out and helps create tender, flavorful meat with beautifully browned skin. A little planning goes a long way—brine the turkey a day or two ahead, then let the oven do the rest.

Israeli Couscous Salad

This Israeli Couscous Salad is a simple one-pot dish with fluffy couscous, tender sweet potato, chewy dried cranberries, and fresh mint. A squeeze of lemon and a drizzle of olive oil bring everything together for a bright, flavorful side or easy lunch that works warm or cold.

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One Potato is a community and newsletter written by real people who are parents, having real conversations about our families, cooking traditions, and cultures. We are passionate about raising healthy and happy kids while navigating the challenges of picky eaters, dietary restrictions, busy schedules, and daily life.

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