Cool, chewy soba noodles tossed with crisp bell pepper, edamame, and tender tofu in a creamy almond butter dressing. It’s fresh, filling, and comes together quickly—perfect for warm days or an easy make-ahead lunch.
It takes just three ingredients and a hot oven, making it an easy side for almost any dinner.
They’re freezer-friendly, lunchbox-ready, and easy to pair with fruit, veggies, or a favorite dipping sauce.
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